Our Menu

Appetizers

Extra Sauce/Dressing: Additional 2 oz. serving side .75¢ Additional 4 oz. serving side $1.50
  • BREAD BASKET (8 pieces) 6.29

    Side of Bread (2 pieces)– $1.99 | Side of Ranch – .75¢ (2 oz) $1.50 (4 oz) | Garlic Cream Cheese Spread $1.99

  • MOZZARELLA STICKS 8.99

    Served with ranch dressing

  • CHICKEN FRITTER BASKET 9.59

    Served with ranch dressing

Soups

  • HOMEMADE CHICKEN NOODLE Cup 4.99 | Bowl 6.49
  • RED KNAPP’S CHILI SERVED SINCE 1936 Cup 4.99 | Bowl 6.49

    Since 1936. Add cheese and onions .79¢ Cup | .99¢ Bowl

Just for Kids

Kid’s meals served to children 10 and younger. Add kids juice or soft drink for $1.49.
  • HAMBURGER & FRIES 6.99
  • GRILLED CHEESE & FRIES 6.99
  • FISH AND CHIPS 6.99
  • LIDO'S MAC & CHEESE 6.99

Fresh Pasta

Served with our fresh baked bread (2 pieces). Add side salad for $3.49 | Add side Caesar for $4.29
  • LINGUINE JAMBALAYA 20.59

    Shrimp, Chicken, Andouille Sausage, Bell Peppers and Onions in a Spicy Creole Cream Sauce, tossed with Linguine Pasta.

  • BAKED SPAGHETTI WITH MEAT SAUCE 14.99

    Generous portion of spaghetti tossed with our house made meat sauce then baked with mozzarella cheese.
    Add Italian Sausage $1.99

  • JUMBO BEEF FILLED RAVIOLI 13.99

    Fresh made ravioli with beef in the middle covered in tomato sauce.
    Add baked mozzarella on top for $1.49

  • MARINARA LINGUINE 13.99

    Fresh mushrooms, spinach, diced tomatoes, garlic and olive oil on a bed of fresh linguine.
    Add chicken – $4.29 | Add shrimp – $5.99

  • GRILLED CHICKEN VEGETABLE FETTUCCINE 17.29

    A combination of grilled chicken, mushrooms, snow peas, diced tomatoes, herbs and cream with fresh fettuccine.

  • BAYOU CHICKEN TORTELLINI 13.99

    Fresh ricotta cheese filled tortellini and grilled chicken tossed with a spicy cajun tomato cream sauce.

  • FETTUCCINE ALFREDO 11.99

    Fresh fettuccine, extra virgin olive oil, garlic, herbs and cream.
    Add chicken – $4.29 | Add Shrimp – $5.99

Pizza

Pepperoni, Italian sausage, onions, green peppers, mushrooms, ham, bacon, banana peppers, ground beef, black olives, sliced tomato, fresh spinach, pineapple, anchovies
(Small 12" pizzas have 8 slices and Large 16" pizzas have 12 slices)
  • CHEESE AND SAUCE

    Ind 8.69 | Sm 10.79 | Lg 14.59
    Additional Toppings: Ind .99¢ | Sm $1.49 | Lg $1.89
    Extra Cheese: Ind $1.09 | Sm $1.69 | Lg $2.29

  • *’NAP’ PIZZA

    Ind 11.59 | Sm 14.99 | Lg 19.79
    Pepperoni, mushroom and green pepper
    *No Substitutions and/or Additions

  • *THE SUPER

    Ind 11.99 | Sm 16.59 | Lg 21.59
    Pepperoni, ham, mushroom and onions
    *No Substitutions and/or Additions

  • *”WILDCAT PIZZA”

    Ind 12.29 | Sm 17.29 | Lg 22.59
    Pepperoni, Italian sausage, ham, mushroom and green pepper
    *No Substitutions and/or Additions

  • *MEAT LOVERS

    Ind 12.59 | Sm 17.59 | Lg 22.89
    Ham, Pepperoni, Sausage, Bacon & Hamburger
    *No Substitutions and/or Additions

  • *HAWAIIAN PIZZA

    Ind 11.29 | Sm 14.79 | Lg 19.59
    Ham, Bacon and Pineapple
    *No Substitutions and/or Additions

  • *VEGETARIAN

    Ind 12.59 | Sm 17.59 | Lg 22.99
    Spinach, onion, green pepper, mushroom and sliced tomato
    *No Substitutions and/or Additions

  • *BBQ CHICKEN PIZZA

    Ind 13.49 | Sm 17.69 | Lg 23.99
    Red Knapp’s BBQ Sauce, Chicken, Bacon and Red Onion
    *No Substitutions and/or Additions

Salads

Served with our fresh made bread (2 pieces), except with tossed and Caesar salads. Dressings: Ranch, Bleu Cheese, Honey Mustard, Red Wine Vinaigrette, French, Thousand Island, Fat-Free Key Lime Vinaigrette, & Caesar.
  • RED’S FAVORITE SALAD 13.79

    Ham, char grilled chicken breast, mozzarella cheese and hard boiled eggs.

  • NY STRIP STEAK SALAD 17.99

    Crisp Romaine Lettuce, Tomato, Red Onion, Fresh Mushrooms and Grilled NY Strip Steak with your choice of dressing.

  • COBB SALAD 14.99

    Chicken breast, diced bacon, diced tomatoes, black olives, crumbled bleu cheese, cheddar cheese and hard boiled eggs.

  • CARIBBEAN CHICKEN SALAD 14.29

    Chargrilled chicken breast seasoned with Caribbean jerk spices, tossed with pecans, Traverse City dried cherries, onions and served with fat-free key lime vinaigrette.

  • CAESAR SALAD 9.99

    Hearts of Romaine and homemade croutons tossed in our Caesar dressing.
    Add chicken – $4.29 | Add Shrimp – $5.99 | Add Salmon – $6.29
    Side Caesar – $4.29

  • HARVEST SALAD 11.99

    Fresh Apples, Traverse City sun-dried cherries, Stella’s bleu cheese, & toasted walnuts, served with red wine vinaigrette.
    Add Chicken – $4.29

  • ANTIPASTO SALAD 13.29

    Salami, ham, mozzarella cheese, tomato, banana peppers, black olives with red wine vinaigrette dressing.

  • TOSSED SALAD 3.49

    Our house salad served with your choice of dressing.

Land & Sea

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats may increase your risk of foodborne illness. Served with our fresh baked bread (2 pieces). Lunch portions not available after 5pm.
  • POT ROAST 20.29

    Slow cooked, tender Angus beef pot roast, served with a side salad, & mashed potatoes & gravy.

  • ATLANTIC SALMON 19.59

    Fresh 8 ounce salmon filet, choice of blackened, char-grilled or broiled, served with redskin potatoes, and vegetables.

  • KNAPP’S RECIPE FISH AND CHIPS Lunch 13.99 | Dinner 17.99

    Served with french fries, coleslaw and fresh baked bread.
    Lunch portions not available after 5:00 pm

Sandwiches

Add French Fries for $3.49 | Sweet Potato Fries $3.99 | Onion Rings for $4.89
  • KINGSBURY COUGAR TURKEY CLUB WRAP 9.99

    Sliced turkey, bacon, lettuce, tomato, cheddar cheese and mayo wrapped in flat bread.

  • TURKEY REUBEN 10.79

    Sliced turkey, creamy coleslaw, swiss cheese and Thousand Island dressing grilled on swirled rye bread.

  • REUBEN 10.79

    Sliced corned beef, housemade sauerkraut, swiss cheese and Thousand Island dressing grilled on swirled rye bread.

The Red Knapp's Hamburger

  • “NAP” BURGER 8.49

    Plain Hamburger

  • “NAP” BURGER DELUXE 9.49

    Plain hamburger with lettuce, tomato & seasoned mayo.

  • CHEESEBURGER 9.49

    Plain hamburger with American cheese.

  • CHEESEBURGER DELUXE 10.49

    Cheeseburger with American cheese, lettuce, tomato, & seasoned mayo.

  • “WILDCAT” BURGER 13.49

    2 patties, 2 slices of swiss, 2 slices of American cheese, lettuce, tomato & thousand island dressing.

  • ACHESON BURGER 13.79

    Two patties, double American cheese and double the bacon!

  • BBQ BURGER 12.49

    Smothered in Sweet Baby Ray’s BBQ sauce and topped with bacon, gouda cheese and onion tanglers.

Add Bacon $2.99 |Add Grilled Mushrooms 1.29 |Add Grilled Onions 1.29 |Add Extra Patty $3.50 | Add Fries $3.49 |Add Thick Cut Onion Rings $4.89 |Add Sweet Potato Fries $3.99

Bottled Beer

Amstel Light
Angry Orchard Hard Cider
Beck’s
Blood Orange Honey (Can)
Budweiser
Bud Light
Coors Light
Corona
Corona Light

Dogfish Head 60 Minute IPA (Can)
Dogfish Head 90 Minute IPA
Fat Tire
Griffin Claw El Rojo (Can)
Guinness
Heineken
Heineken Light
Labatt Blue
Labatt Light
MGD

Miller High Life
Miller Lite
Michelob Ultra
Modelo
New Castle
Shiner Rock
Strongbow
Warsteiner Pilsner

Draft Beer

Bell’s 2 Hearted
Juicy Haze IPA
Blue Moon
Bud Light

Dirty Blond
Founder’s Porter
Gravel Capital Pebble Pilsner
Miller Lite

Bell’s Quite Brite Ale
Atwater Vanilla Java Porter
Alaskan Amber
KNAPP’S RED ALE

Alertnative

Buckler N/A

Kaliber N/A

O’Doul’s N/A

Seltzers

High Noon

Truly Lemonade

  Truly Vodka

White Claw

Wine Selection

Grand Traverse Select Riesling
Louis Martini Cabernet Sauvignon
Alamos Malbec
Ecco Domani Pinot Grigio
Kendall Jackson Chardonnay

William Hill Chardonnay
Dark Horse Pinot Noir
Barefoot Moscato
Cline Zinfandel, Lodi
Red Diamond Merlot

              WITCH’S BREW 

Cupcake Red Velvet
Cupcake Sauvignon Blanc
Ménage á Trois Midnight Red Blend
Charles & Charles Rosé
Split Cooks Brut

House Wine

Cabernet Sauvignon
Chardonnay

Merlot
Piesporter

White Zinfandel

Catering Menu

~~~~PASTA~~~~

Bayou Chicken Tortellini

Grilled chicken with three cheese filled tortellini, tossed with a spicy tomato cream sauce

Half Pan (8-10): $89.00

Full Pan (25-30): $179.00

Fettuccine Alfredo

Fresh fettuccine pasta, tossed with a roasted garlic parmesan cream sauce

Half Pan (8-10): $79.00

Full Pan (25-30): $159.00

Mostaccioli

Chef’s special house made meat sauce with penne pasta and baked mozzarella cheese

Half Pan (8-10): $89.00

Full Pan (25-30):n. $179.00

Tomato Basil Penne

Penne pasta with a vegetarian tomato basil marinara sauce.

Half Pan (8-10): $79.00

Full Pan (25-30): $159.00

~~~FRESH SALADS~~~

Caesar Salad

Crisp romaine lettuce, housemade croutons, Romano cheese and caesar dressing

Half Pan (8-10): $38.00

Full Pan (25-30): $79.00

Garden Salad

Romaine and iceberg lettuce, tomatoes, onions and carrots with choice of dressing

Half Pan (8-10): $35.00

Full Pan (25-30): $74.00

Antipasto Salad

Mixed greens, ham, salami, tomatoes, red onion, banana peppers, black olives, mozzarella cheese and red wine vinaigrette dressing

Half Pan (8-10): $52.00

Full Pan (25-30): $109.00

~~~~ENTREE’S~~~~

Rosemary Chicken

Boneless, chargrilled chicken breast, marinated in olive oil, garlic, rosemary, herbs and spices

Half Pan (8-10): 64.00

Full Pan (25-30): $130.00

Lemon Chicken

Boneless chicken breast, lightly floured then pan seared and topped with a lemon garlic cream sauce

Half Pan (8-10): $69.00

Full Pan (25-30): $140.00

Chicken Parmesan

Hand breaded boneless chicken breast, deep fried, topped with our tomato basil marinara sauce and baked with mozzarella and parmesan cheeses

Half Pan (8-10): $79.00

Full Pan (25-30): $159.00

Broiled Crumb Cod

Icelandic cod, broiled with white wine, olive oil and seasoned Panko breadcrumbs

Half Pan (8-10): $59.00

Full Pan (25-30): $119.00

Broiled Lemon Pepper Salmon

Fresh Atlantic Salmon, broiled with white wine, olive oil and lemon pepper seasoning

Half Pan (8-10): $75.00

Full Pan (25-30): $175.00

Pot Roast

Slow cooked, tender Angus beef 

Half Pan (8-10): $79.00

Full Pan (25-30): $159.00

~~~~SIDES~~~~

House Made Bread

Half Pan (20 pieces): $14.00

Full Pan (48 pieces): $37.00

House Made Cole Slaw

Freshly shredded cabbage with carrots and our creamy cole slaw dressing

Half Pan (8-10): $25.00

Full Pan (25-30): $60.00

Garlic Mashed Red Skins

Red skin potatoes, mashed with roasted garlic, butter, fresh cream and seasoning

Half Pan (8-10): $39.00

Full Pan (25-30): $69.00

Green Bean Almondine

Green beans and red onion, sautéed in garlic olive oil and topped with toasted almonds

Half Pan (8-10): $25.00

Full Pan (25-30): $60.00

**72 Hour Notice**

Add chicken to any salad or pasta $4.29 per serving

Add shrimp to any salad or pasta $6.00 per serving