Side of thick cut onion ring – $4.59
Served with Garlic Dip
1 lb. of crispy golden fries.
Battered dill pickle chips, deep fried and served with ranch dressing.
Side of Bread – $1.99 | Side of Ranch – .50¢ | Garlic Cream Cheese Spread $1.99
Served with ranch dressing
Served with ranch dressing
Since 1936. Add cheese and onions .79¢ Cup | .99¢ Bowl
Shrimp, Chicken, Andouille Sausage, Bell Peppers and Onions in a Spicy Creole Cream Sauce, tossed with Linguine Pasta.
Generous portion of spaghetti tossed with our house made meat sauce then baked with mozzarella cheese.
Add Italian Sausage $1.99
Fresh made ravioli with beef in the middle covered in tomato sauce.
Add baked mozzarella on top for $1.49
Fresh mushrooms, spinach, diced tomatoes, garlic and olive oil on a bed of fresh linguine.
Add chicken – $4.29 | Add shrimp – $5.99
A combination of grilled chicken, mushrooms, snow peas, diced tomatoes, herbs and cream with fresh fettuccine.
Fresh ricotta cheese filled tortellini and grilled chicken tossed with a spicy cajun tomato cream sauce.
Fresh fettuccine, extra virgin olive oil, garlic, herbs and cream.
Add chicken – $4.29 | Add Shrimp – $5.99
Ind 8.69 | Sm 10.79 | Lg 12.59
Additional Toppings: Ind .99¢ | Sm $1.49 | Lg $1.89
Extra Cheese: Ind $1.09 | Sm $1.69 | Lg $2.29
Pepperoni, mushroom and green pepper
*No Substitutions and/or Additions
Pepperoni, ham, mushroom and onions
*No Substitutions and/or Additions
Pepperoni, Italian sausage, ham, mushroom and green pepper
*No Substitutions and/or Additions
Ham, Pepperoni, Sausage, Bacon & Hamburger
*No Substitutions and/or Additions
Ham, Bacon and Pineapple
*No Substitutions and/or Additions
Spinach, onion, green pepper, mushroom and sliced tomato
*No Substitutions and/or Additions
Red Knapp’s BBQ Sauce, Chicken, Bacon and Red Onion
*No Substitutions and/or Additions
Ham, char grilled chicken breast, mozzarella cheese and hard boiled eggs.
Crisp Romaine Lettuce, Tomato, Red Onion, Fresh Mushrooms and Grilled NY Strip Steak with your choice of dressing.
Chicken breast, diced bacon, diced tomatoes, black olives, crumbled bleu cheese, cheddar cheese and hard boiled eggs.
Chargrilled chicken breast seasoned with Caribbean jerk spices, tossed with pecans, Traverse City dried cherries, onions and served with fat-free key lime vinaigrette.
Hearts of Romaine and homemade croutons tossed in our Caesar dressing.
Add chicken – $4.29 | Add Shrimp – $5.99 | Add Salmon – $5.99
Side Caesar – $4.29
Fresh Apples, Traverse City sun-dried cherries, Stella’s bleu cheese, & toasted walnuts, served with red wine vinaigrette.
Add Chicken – $4.29
Salami, ham, mozzarella cheese, tomato, banana peppers, black olives with red wine vinaigrette dressing.
Our house salad served with your choice of dressing.
Slow cooked, tender Angus beef pot roast, served with a side salad, & mashed potatoes & gravy.
Fresh 8 ounce salmon filet, choice of blackened, char-grilled or broiled, served with redskin potatoes, and vegetables.
Served with french fries, coleslaw and fresh baked bread.
Lunch portions not available after 5:00 pm
Chicken breast marinated in an extra virgin olive oil with herbs and grilled to perfection. Served with redskin potatoes and vegetable.
Aged Black Angus, cooked to order and served with redskin potatoes, vegetable and a fresh tossed salad.
Add grilled onions and/or mushrooms for $1.98
A Red Knapp's favorite, served with redskins, vegetables, & fresh baked bread.
Sliced turkey, bacon, lettuce, tomato, cheddar cheese and mayo wrapped in flat bread.
Sliced turkey, creamy coleslaw, swiss cheese and Thousand Island dressing grilled on swirled rye bread.
Sliced corned beef, housemade sauerkraut, swiss cheese and Thousand Island dressing grilled on swirled rye bread.
Plain Hamburger
Plain hamburger with lettuce, tomato & seasoned mayo.
Plain hamburger with American cheese.
Cheeseburger with American cheese, lettuce, tomato, & seasoned mayo.
2 patties, 2 slices of swiss, 2 slices of American cheese, lettuce, tomato & thousand island dressing.
Two patties, double American cheese and double the bacon!
Smothered in Sweet Baby Ray’s BBQ sauce and topped with bacon, gouda cheese and onion tanglers.
