Our Menu

Appetizers

Extra Sauce/Dressing: Additional 2 oz. serving side .50¢ Additional 4 oz. serving side $1.00
  • THE SAMPLER 13.59

    All the fried goodies! Pickles, onion rings, mozzarella sticks, & chicken fritters.
    No substitutions

  • BASKET OF “DR. BEN’S” FRIED PICKLES 7.99

    Battered dill pickle spears, deep fried and served with ranch dressing

  • HOMEMADE POTATO CHIP BASKET 6.99

    Served with Garlic Dip.

  • BASKET OF THICK CUT ONION RINGS 6.99

    Side of thick cut onion ring – $3.99

  • BREAD BASKET 4.99

    Side of Bread – $1.99 | Side of Ranch – .50¢ | Garlic Cream Cheese Spread $1.99

  • BASKET OF FRENCH FRIES 5.99

    1 lb. of crispy golden fries
    Add Knapp’s famous chili and melted cheddar cheese $2.59

  • MOZZARELLA STICKS 7.99

    Served with ranch dressing

  • CHICKEN FRITTER BASKET 8.99

    Served with ranch dressing

Soups

  • HOMEMADE CHICKEN NOODLE Cup 3.99 | Bowl 5.79
  • RED KNAPP’S CHILI SERVED SINCE 1936 Cup 3.99 | Bowl 5.79

    Since 1936. Add cheese and onions .59¢ Cup | .79¢ Bowl

Just for Kids

Kid’s meals served to children 10 and younger. All kids meals served with a scoop of ice cream or sherbet for dessert, except with carry-out. May substitute fresh vegetables or applesauce for french fries. Add kids juice or soft drink for .99¢.
  • BEEF RAVIOLI 5.99
  • HOT DOGS AND FRIES 5.99
  • SPAGHETTI 5.99
  • CHICKEN FINGERS & FRIES 5.99
  • HAMBURGER & FRIES 5.99
  • GRILLED CHEESE & FRIES 5.99
  • FISH AND CHIPS 5.99
  • MACARONI & CHEESE 5.99

Fresh Pasta

Served with our fresh baked bread. Add side salad for $2.99 | Add side Caesar for $3.99
  • LINGUINE JAMBALAYA 16.99

    Shrimp, Chicken, Andouille Sausage, Bell Peppers and Onions in a Spicy Creole Cream Sauce, tossed with Linguine Pasta.

  • BAKED SPAGHETTI WITH MEAT SAUCE 11.99

    Generous portion of spaghetti tossed with our house made meat sauce then baked with mozzarella cheese.
    Add Italian Sausage $1.99

  • JUMBO BEEF FILLED RAVIOLI 12.99

    Fresh made ravioli with beef in the middle covered in tomato sauce.
    Add baked mozzarella on top for $1.49

  • MARINARA LINGUINE 12.59

    Fresh mushrooms, spinach, diced tomatoes, garlic and olive oil on a bed of fresh linguine.
    Add chicken – $3.99 | Add shrimp – $4.99

  • GRILLED CHICKEN VEGETABLE FETTUCCINE 15.49

    A combination of grilled chicken, mushrooms, snow peas, diced tomatoes, herbs and cream with fresh fettuccine.

  • BAYOU CHICKEN TORTELLINI 12.99

    Fresh ricotta cheese filled tortellini and grilled chicken tossed with a spicy cajun tomato cream sauce.

  • FETTUCCINE ALFREDO 9.99

    Fresh fettuccine, extra virgin olive oil, garlic, herbs and cream.
    Add chicken – $3.99 | Add Shrimp – $4.99

Pizza

Pepperoni, Italian sausage, onions, green peppers, mushrooms, ham, bacon, banana peppers, ground beef, black olives, sliced tomato, fresh spinach, pineapple, anchovies
(Small 12" pizzas have 8 slices and Large 16" pizzas have 12 slices)
  • CHEESE AND SAUCE

    Ind 7.29 | Sm 8.99 | Lg 10.99
    Additional Toppings: Ind .99¢ | Sm $1.49 | Lg $1.89
    Extra Cheese: Ind $1.09 | Sm $1.69 | Lg $2.29

  • *’NAP’ PIZZA

    Ind 9.89 | Sm 12.99 | Lg 15.99
    Pepperoni, mushroom and green pepper
    *No Substitutions and/or Additions

  • *THE SUPER

    Ind 10.29 | Sm 14.99 | Lg 17.99
    Pepperoni, ham, mushroom and onions
    *No Substitutions and/or Additions

  • *”WILDCAT PIZZA”

    Ind 10.99 | Sm 15.99 | Lg 18.99
    Pepperoni, Italian sausage, ham, mushroom and green pepper
    *No Substitutions and/or Additions

  • *MEAT LOVERS

    Ind 10.89 | Sm 14.99 | Lg 18.99
    Ham, Pepperoni, Sausage, Bacon & Hamburger
    *No Substitutions and/or Additions

  • *HAWAIIAN PIZZA

    Ind 9.89 | Sm 12.99 | Lg 15.99
    Ham, Bacon and Pineapple
    *No Substitutions and/or Additions

  • *VEGETARIAN

    Ind 10.69 | Sm 14.59 | Lg 17.99
    Spinach, onion, green pepper, mushroom and sliced tomato
    *No Substitutions and/or Additions

  • *BBQ CHICKEN PIZZA

    Ind 10.29 | Sm 14.99 | Lg 18.99
    Red Knapp’s BBQ Sauce, Chicken, Bacon and Red Onion
    *No Substitutions and/or Additions

Salads

Served with our fresh made bread, except with tossed and Caesar salads. Dressings: Ranch, Bleu Cheese, Honey Mustard, Red Wine Vinaigrette, Italian, Fat-Free Key Lime Vinaigrette, Caesar & French.
  • RED’S FAVORITE SALAD 10.99

    Ham, char grilled chicken breast, mozzarella cheese and hard boiled eggs.

  • NY STRIP STEAK SALAD 13.49

    Crisp Romaine Lettuce, Tomato, Red Onion, Fresh Mushrooms and Grilled NY Strip Steak with your choice of dressing.

  • COBB SALAD 10.99

    Chicken breast, diced bacon, diced tomatoes, black olives, crumbled bleu cheese, cheddar cheese and hard boiled eggs.

  • CARIBBEAN CHICKEN SALAD 10.99

    Chargrilled chicken breast seasoned with Caribbean jerk spices, tossed with toasted almonds, Traverse City dried cherries, onions and served with fat-free key lime vinaigrette.

  • CAESAR SALAD 8.79

    Hearts of Romaine and homemade croutons tossed in our Caesar dressing.
    Add chicken – $3.99 | Add Shrimp – $4.99 | Add Salmon – $5.99
    Side Caesar – $3.99

  • HARVEST SALAD 10.59

    Fresh Apples, Traverse City sun-dried cherries, Stella’s bleu cheese, & toasted walnuts, served with red wine vinaigrette.
    Add Chicken – $3.99

  • ANTIPASTO SALAD 10.99

    Salami, ham, mozzarella cheese, tomato, banana peppers, black olives with red wine vinaigrette dressing.

  • TOSSED SALAD 2.99

    Our house salad served with your choice of dressing.

Steaks and Poultry

*Consuming raw or undercooked meats may increase your risk of foodborne illness. Served with our fresh baked bread. Lunch portions not available after 5pm.
  • BROILED COD PROVENCALE 14.99

    Three pieces of Cod, broiled with seasoned bread crumbs and topped with an Italian Herb Tomato Provençale sauce. Served with Rice Pilaf & vegetables.

  • POT ROAST 15.99

    Slow cooked, tender Angus beef pot roast, served with a side salad, & mashed potatoes & gravy.

  • ATLANTIC SALMON 17.99

    Fresh 8 ounce salmon filet, choice of blackened, char-grilled or broiled, served with rice pilaf and vegetables.

  • KNAPP’S RECIPE FISH AND CHIPS Lunch 12.49 | Dinner 15.99

    Served with french fries, coleslaw and fresh baked bread.
    Lunch portions not available after 5:00 pm

  • FRESH LAKE SUPERIOR WHITEFISH 17.99

    A Red Knapp’s favorite served with redskins, vegetable and fresh bread.

  • GRILLED ROSEMARY CHICKEN 12.49

    Chicken breast marinated in an extra virgin olive oil with herbs and grilled to perfection. Served with redskin potatoes and vegetable.

  • 12oz CHOICE NY STRIP 23.99

    Cooked to order and served with redskin potatoes, vegetable and a fresh tossed salad.
    Add grilled onions and/or mushrooms for $1.89

Sandwiches

Add French Fries for $2.99 | Sweet Potato Fries $3.99 | Onion Rings for $3.99
  • PHILLY STEAK & CHEESE 9.99

    Thinly sliced roast beef, sautéed bell peppers, mushrooms, onion, & melted provolone cheese, on a fresh hoagie roll.

  • KINGSBURY COUGAR TURKEY CLUB WRAP 8.99

    Sliced turkey, bacon, lettuce, tomato, cheddar cheese and mayo wrapped in flat bread.

  • SPICY ITALIAN GRINDER 9.99

    Salami, ham, spicy pepperoni, red onion, lettuce, tomato, provolone cheese, & banana peppers, baked on an Italian sesame Sub bun. Served with Red wine vinaigrette dressing.

  • TURKEY REUBEN 8.99

    Sliced turkey, creamy coleslaw, swiss cheese and Thousand Island dressing grilled on swirled rye bread.

  • REUBEN 8.99

    Sliced corned beef, housemade sauerkraut, swiss cheese and Thousand Island dressing grilled on swirled rye bread.

The Red Knapp's Hamburger

  • “NAP” BURGER MARKET PRICE

    Plain Hamburger

  • “NAP” BURGER DELUXE MARKET PRICE

    Plain hamburger with lettuce, tomato & seasoned mayo.

  • CHEESEBURGER MARKET PRICE

    Plain hamburger with American cheese.

  • CHEESEBURGER DELUXE MARKET PRICE

    Cheeseburger with American cheese, lettuce, tomato, & seasoned mayo.

  • “WILDCAT” BURGER MARKET PRICE

    2 patties, 2 slices of swiss, 2 slices of American cheese, lettuce, tomato & thousand island dressing.

  • ACHESON BURGER MARKET PRICE

    Two patties, double American cheese and double the bacon!

  • BBQ BURGER MARKET PRICE

    Smothered in Sweet Baby Ray’s BBQ sauce and topped with bacon, smoked gouda cheese and onion tanglers.

Add Bacon $2.99 | Add Grilled Mushrooms .99¢ | Add Grilled Onions .99¢ | Add Extra Patty Market Price | Add Fries $2.99 | Add Thick Cut Onion Rings $3.99 | Add Sweet Potato Fries $3.99